Cooking (Herbs)
ShareCopied to clipboardCooking (Herbs) is a book subject. It includes 262 books, written by 187 different authors.
Key facts
- number of authors: 187 people
- number of books: 262
- books: Homegrown herbs, Flavouring with herbs
- authors: Tammi Hartung, Clare Gordon-Smith
- publication dates: 2011, 1996, 2003
- book publishers: Melia, Ryland Peters&Small
See more factsExtract data
Download datasets about Cooking (Herbs):
Dataset of books about Cooking (Herbs)
"Cooking (Herbs)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.