Cooking (Ham)
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ShareCopied to clipboardCooking (Ham) is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Ham : an obsession with the hindquarter, Ham, Ham : prime hams of Europe stories and recipes
- authors: Bruce Weinstein, Damon Lee Fowler, Stefaan Daeninck
- publication dates: 2010, 2017, 2018
- book publishers: Stewart Tabori&Chang, The University of North Carolina Press, Lannoo
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"Cooking (Ham)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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