Cooking, Greek
Cooking, Greek is a book subject. It includes 129 books, written by 82 different authors.
Key facts
- number of authors: 82 people
- number of books: 129
- books: 50 Greek recipes : authentic and mouthwatering recipes from Greece and the Eastern Mediterranean shown in 230 easy-to-use step-by-step photographs, A culinary voyage around the Greek Islands, A king's confectioner in the Orient
- authors: Jacqueline Clark, Theodore Kyriakou, Friedrich Unger
- publication dates: 2007, 2008, 2004
- book publishers: Southwater, Quadrille, Kegan Paul
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"Cooking, Greek" is one of the 293,135 book subjects in our database.
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