Cooking-Greece
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ShareCopied to clipboardCooking-Greece is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Bigger fish to fry : a theory of cooking as risk, with Greek examples, Greece, Regional Greek cooking
- authors: David E. Sutton, Kristina Likidis-Königsfeld, Dean Karayanis
- publication dates: 2021, 1994, 2008
- book publishers: Berghahn Books, Time-Life Books, Gazelle
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"Cooking-Greece" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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