Cooking (Goat meat)
ShareCopied to clipboardCooking (Goat meat) is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Getting your goat : the gourmet guide, Goat : cooking and eating, Goat : meat, milk, cheese
- authors: Patricia A. Moore, James Whetlor, Bruce Weinstein
- publication dates: 2009, 2018, 2011
- book publishers: Evertype, Quadrille, Stewart Tabori&Chang
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"Cooking (Goat meat)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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