Cooking (Garlic)
ShareCopied to clipboardCooking (Garlic) is a book subject. It includes 32 books, written by 25 different authors.
Key facts
- number of authors: 25 people
- number of books: 32
- books: A clove of garlic : garlic for health and cookery : recipes and traditions, A passion for garlic, Flavouring with garlic
- authors: Katy Holder, Penny Drinkwater, Clare Gordon-Smith
- publication dates: 1996, 1980, 1997
- book publishers: Readers Digest Association, Duckworth, Ryland Peters&Small
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"Cooking (Garlic)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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