Cooking (Fruit)
Cooking (Fruit) is a book subject. It includes 248 books, written by 182 different authors.
Key facts
- number of authors: 182 people
- number of books: 248
- books: 100 great desserts, 100 great fruit desserts, 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
- authors: Mandy Wagstaff, Abigail Johnson Dodge, Cathy Thomas
- publication dates: 2004, 1997, 2013
- book publishers: Kyle Cathie, Weidenfeld&Nicolson, Chronicle
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Dataset of books about Cooking (Fruit):
"Cooking (Fruit)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.