Cooking (Fruit)
ShareCopied to clipboardCooking (Fruit) is a book subject. It includes 248 books, written by 182 different authors.
Key facts
- number of authors: 182 people
- number of books: 248
- books: Sweeter off the vine : fruit desserts for every season, The complete book of vegetables, herbs & fruit, Grow, cook, preserve : the complete guide to sustainable food
- authors: Yossy Arefi, Matthew Biggs, Helen Lynne Culpepper
- publication dates: 2016, 2016, 2014
- book publishers: Ten Speed Press, Kyle Books, Adams Media
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Dataset of books about Cooking (Fruit)
"Cooking (Fruit)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.