Cooking (Frozen foods)
ShareCopied to clipboardCooking (Frozen foods) is a book subject. It includes 53 books, written by 40 different authors.
Key facts
- number of authors: 40 people
- number of books: 53
- books: Easy freeze cooking, The Hamlyn encyclopedia of freezing
- authors: Audrey Ellis
- publication dates: 1973, 1976, 1977
- book publishers: Corgi, Hamlyn
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Dataset of books about Cooking (Frozen foods)
"Cooking (Frozen foods)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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