Cooking (Frozen foods)
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ShareCopied to clipboardCooking (Frozen foods) is a book subject. It includes 53 books, written by 40 different authors.
Key facts
- number of authors: 40 people
- number of books: 53
- books: 500 recipes and hints for freezing, A calendar of home freezing
- authors: Audrey Ellis, Mary Norwak
- publication dates: 1978, 1972, 1976
- book publishers: Hamlyn, Sphere
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"Cooking (Frozen foods)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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