Cooking, French-Terminology
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ShareCopied to clipboardCooking, French-Terminology is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Edible french : tasty expressions and cultural bites, French culinary terms, Menu French
- authors: Clotilde Dusoulier, Anne Brindley, David Atkinson
- publication dates: 2015, 1997, 1978
- book publishers: Perigee, Anne Brindley, Oxford Polytechnic Press
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"Cooking, French-Terminology" is one of the 293,135 book subjects in our database.
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