Cooking, French-History
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ShareCopied to clipboardCooking, French-History is a book subject. It includes 9 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 9
- books: A history of the food of Paris : from roast mammoth to steak frites, Between meals, Haute cuisine : how the French invented the culinary profession
- authors: James B. Chevallier, Abbott Joseph Liebling, Amy B. Trubek
- publication dates: 2018, 1990, 2000
- book publishers: Rowman&Littlefield Publishers, Cardinal, University of Pennsylvania Press
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"Cooking, French-History" is one of the 293,135 book subjects in our database.
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