Cooking, French-Brittany style
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ShareCopied to clipboardCooking, French-Brittany style is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Best of Breizh! e brezhoneg : 80 rekipe ar gegin vreizhat n'haller ket tremen hebioù!, Bouquet de Bretagne : seasonal recipes from Le Bretagne, Questembert, Bretons en cuisine : recettes plaisir et bien-être
- authors: Nathalie Beauvais, Georges Paineau, Alexandra Beauvais
- publication dates: 2020, 1993, 2021
- book publishers: unknown, Pavilion, Editions Ouest-France
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"Cooking, French-Brittany style" is one of the 293,135 book subjects in our database.
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