Cooking, French
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ShareCopied to clipboardCooking, French is a book subject. It includes 677 books, written by 389 different authors.
Key facts
- number of authors: 389 people
- number of books: 677
- books: 19 : dix-neuf : cuisine du terroir Corrézienne, 30 minute French meals made simple, A cook's tour of France
- authors: Malcolm Alder-Smith, Valerie Berry, Graham Anderson
- publication dates: 2004, 2015, 1992
- book publishers: Léonie Press, Howden Joinery Ltd, WW Norton
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"Cooking, French" is one of the 293,135 book subjects in our database.
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