Cooking-France
ShareCopied to clipboardCooking-France is a book subject. It includes 10 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 10
- books: Ismail Merchant's Paris : filming and feasting in France, Au revoir to all that : the rise and fall of french cuisine
- authors: Ismail Merchant, Michael Steinberger
- publication dates: 1999, 2009, 2010
- book publishers: Harry N Abrams, Bloomsbury
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Dataset of books about Cooking-France:
"Cooking-France" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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