Cooking (Fish)
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ShareCopied to clipboardCooking (Fish) is a book subject. It includes 276 books, written by 182 different authors.
Key facts
- number of authors: 182 people
- number of books: 276
- books: 100 classic recipes for fish & shellfish : fabulous ways to prepare and cook fresh seafood, shown in more than 300 step-by-step mouthwatering photographs, 100 ways with fish, 200 fish & shellfish recipes : the definitive cook's collection with over 200 fabulous recipes
- authors: Kate Whiteman, Anne Ager, Linda Doeser
- publication dates: 2010, 1977, 2012
- book publishers: Southwater, Letts, Hermes House
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"Cooking (Fish)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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