Cooking (Fish)
ShareCopied to clipboardCooking (Fish) is a book subject. It includes 276 books, written by 182 different authors.
Key facts
- number of authors: 182 people
- number of books: 276
- books: Microwave fish cooking, Fresh from the sea, 50 fish recipes
- authors: Kate Whiteman, Ben Josephus Kuyper
- publication dates: 1988, 2001, 1973
- book publishers: Macdonald, Southwater, Lutterworth Press
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Dataset of books about Cooking (Fish)
"Cooking (Fish)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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