Cooking (Fermented foods)
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ShareCopied to clipboardCooking (Fermented foods) is a book subject. It includes 18 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 18
- books: Egg of the Universe : recipes for life from the wholefoods cafe and yoga studio, Ferment, Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
- authors: Bryony Lancaster, Holly Davis, Tara Whitsitt
- publication dates: 2021, 2017, 2017
- book publishers: Murdoch Books, Bloomsbury
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"Cooking (Fermented foods)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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