Cooking, European-History
ShareCopied to clipboardCooking, European-History is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Cooking in Europe, 1250-1650, Cooking in Europe, 1650-1850, Tastes of the Empire : foreign foods in seventeenth century England
- authors: Ken Albala, Ivan Day, Jillian Azevedo
- publication dates: 2006, 2009, 2017
- book publishers: Greenwood, McFarland&Company Inc Publishers
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"Cooking, European-History" is one of the 293,135 book subjects in our database.
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