Cooking (Eggs)
ShareCopied to clipboardCooking (Eggs) is a book subject. It includes 71 books, written by 49 different authors.
Key facts
- number of authors: 49 people
- number of books: 71
- books: The well cooked egg, Five fat hens : the chicken & egg cookbook, Soufflés, quiches, mousses & the random egg
- authors: Ann Carr, Tim Halket, George Bradshaw
- publication dates: 1989, 2010, 1973
- book publishers: Simon&Schuster, Grub Street, Deutsch
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Dataset of books about Cooking (Eggs)
"Cooking (Eggs)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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