Cooking (Eels)
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ShareCopied to clipboardCooking (Eels) is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Consider the eel : a natural and gastronomic history, Lough Neagh Eels : the story and recipes, The angler's cookbook : trout, salmon and eel
- authors: Richard Schweid, James McIntosh, Stewart Reidpath
- publication dates: 2004, 2015, 1973
- book publishers: Da Capo, James McIntosh Publishing, AH and AW Reed
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"Cooking (Eels)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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