Cooking-Early works to 1800
ShareCopied to clipboardCooking-Early works to 1800 is a book subject. It includes 10 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 10
- books: Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius, Cooks and confectioners dictionary 1726, Mrs McLintock's receipts for cookery and pastry-work : first published 1736 : reproduced from the original
- authors: Apicius, John Nott, McLintock
- publication dates: 2006, 1980, 1986
- book publishers: Prospect, Lawrence Rivington, Aberdeen University Press
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"Cooking-Early works to 1800" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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