Cooking, Dutch
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ShareCopied to clipboardCooking, Dutch is a book subject. It includes 11 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 11
- books: Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook, Dutch baking and pastry, Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
- authors: Peter G. Rose, Herman Menkveld, Janny de Moor
- publication dates: 2014, 1980, 2010
- book publishers: Excelsior Editions, an imprint of State University of New York Press, Applied Scienc e Publishers, Hermes House
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