Cooking (Duck)
ShareCopied to clipboardCooking (Duck) is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Chicken, duck and game, The duck cookbook, Gressingham : the recipe book
- authors: Nick Nairn, James Peterson, Katie Fisher
- publication dates: 1997, 2003, 2020
- book publishers: Weidenfeld&Nicolson, Stewart Tabori&Chang, Meze Publishing Ltd
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Dataset of books about Cooking (Duck)
"Cooking (Duck)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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