Cooking (Dried foods)
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ShareCopied to clipboardCooking (Dried foods) is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies, Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods, Dehydrator cookbook : the complete guide, 2 books in 1, how to dehydrate foods at home including vegetable, fruits, meat & snacks, includes over 100 delicious recipes + alkaline diet for beginners
- authors: Michelle Keogh, Jeanette Hurt, Luis Campbell
- publication dates: 2016, 2022, 2020
- book publishers: Apple Press, Alpha Books, unknown
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"Cooking (Dried foods)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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