Cooking-Dictionaries
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ShareCopied to clipboardCooking-Dictionaries is a book subject. It includes 48 books, written by 33 different authors.
Key facts
- number of authors: 33 people
- number of books: 48
- books: A cook's dictionary : international food and cooking terms from A to Z, A cook's essential alphabet, A dictionary of cookery terms
- authors: Charles G. Sinclair, Fanny Cradock, Sarie Forster
- publication dates: 2004, 1979, 1998
- book publishers: Bloomsbury, WHAllen, InPrint Publishing Ltd
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"Cooking-Dictionaries" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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