Cooking, Danish
Bookmark
ShareCopied to clipboardCooking, Danish is a book subject. It includes 16 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 16
- books: 150 best ebelskiver recipes, A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark, Classic recipes of Denmark : traditional food and cooking in 25 authentic dishes
- authors: Camilla V. Saulsbury, Anna Mosesson, Judith H. Dern
- publication dates: 2013, 2012, 2013
- book publishers: Chris Lloyd, Aquamarine, Lorenz Books
See more factsExtract data
Download datasets about Cooking, Danish:
Dataset of books about Cooking, Danish:
"Cooking, Danish" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Cooking, Danish: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.