Cooking (Dairy products)-Juvenile literature
ShareCopied to clipboardCooking (Dairy products)-Juvenile literature is a book subject. It includes 8 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 8
- books: Dairy foods & drinks, Whisk it, beat it, cook it, eat it! : easy recipes using dairy products prepared by the National Dairy Council, All about dairy
- authors: Cecilia Fitzsimons, Sheila McEnery, Victoria Parker
- publication dates: 1997, 1982, 2009
- book publishers: Zoë Books, Publications for Companies, QED
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Dataset of books about Cooking (Dairy products)-Juvenile literature
"Cooking (Dairy products)-Juvenile literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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