Cooking (Dairy products)
Bookmark
ShareCopied to clipboardCooking (Dairy products) is a book subject. It includes 23 books, written by 20 different authors.
Key facts
- number of authors: 20 people
- number of books: 23
- books: Cheese & dairy, Cheese & dairy, Cooking with cream
- authors: Anna Krusinski, Dick Strawbridge, Carole Fahy
- publication dates: 2012, 2013, 1973
- book publishers: Hatherleigh, MitchellBeazley, Elm Tree Books
See more factsExtract data
Download datasets about Cooking (Dairy products):
Dataset of books about Cooking (Dairy products):
"Cooking (Dairy products)" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Cooking (Dairy products): .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.