Cooking (Dairy products)
ShareCopied to clipboardCooking (Dairy products) is a book subject. It includes 23 books, written by 20 different authors.
Key facts
- number of authors: 20 people
- number of books: 23
- books: The dairy, Cooking with cream, The modern dairy : nourishing recipes using milk, yogurt, cheese and cream : discover the science behind this nutritional powerhouse
- authors: Leanne Kitchen, Carole Fahy, Annie Bell
- publication dates: 2008, 1973, 2017
- book publishers: Murdoch, Elm Tree Books, Kyle Books
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Dataset of books about Cooking (Dairy products)
"Cooking (Dairy products)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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