Cooking (Curry)-History
ShareCopied to clipboardCooking (Curry)-History is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Curry : a global history, Curry : the story of the nation's favourite dish, Going for a curry? : a social and culinary history
- authors: Colleen Taylor Sen, Shrabani Basu, Khadim Hussain
- publication dates: 2009, 2003, 2006
- book publishers: Reaktion, Sutton, Ek Zuban Press
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"Cooking (Curry)-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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