Cooking, Creole-Louisiana style
ShareCopied to clipboardCooking, Creole-Louisiana style is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Acadiana table : Cajun and Creole home cooking from the heart of Louisiana, Cajun cooking, Classic Creole : a celebration of food and family
- authors: George Graham, Valerie Ferguson, Ann Cuiellette
- publication dates: 2016, 2015, 2011
- book publishers: Harvard Common Press, Lorenz Books, Southeast Missouri State University Press
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"Cooking, Creole-Louisiana style" is one of the 293,135 book subjects in our database.
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