Cooking, Creole-Louisiana style
ShareCopied to clipboardCooking, Creole-Louisiana style is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Acadiana table : Cajun and Creole home cooking from the heart of Louisiana, Dutch oven cajun and creole, Mme. Bégué's recipes of old New Orleans Creole cookery
- authors: George Graham, Bill Ryan, Elizabeth Kettenring Bégué
- publication dates: 2016, 2012, 2012
- book publishers: Harvard Common Press, Gibbs Smith, Pelican
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Dataset of books about Cooking, Creole-Louisiana style
"Cooking, Creole-Louisiana style" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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