Cooking, Creole
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ShareCopied to clipboardCooking, Creole is a book subject. It includes 16 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 16
- books: Arnaud's creole cookbook, Arnaud's Restaurant cookbook : New Orleans legendary Creole cuisine, Cooking Cajun-Creole
- authors: John DeMers, Kit Wohl, Sonia Allison
- publication dates: 1988, 2016, 1997
- book publishers: Simon&Schuster, Pelican Publishing Company, Absolute Press
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"Cooking, Creole" is one of the 293,135 book subjects in our database.
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