Cooking, Creole
ShareCopied to clipboardCooking, Creole is a book subject. It includes 16 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 16
- books: The best of Creole cooking, Cooking Cajun-Creole
- authors: Les Carloss, Sonia Allison
- publication dates: 2001, 1994, 1997
- book publishers: Arden Imprints for Evans Mitchell Books, Centurion, Absolute Press
See more factsExtract data
Download datasets about Cooking, Creole:
Dataset of books about Cooking, Creole
"Cooking, Creole" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.