Cooking classics
ShareCopied to clipboardCooking classics is a book series. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Asia : a step-by-step cookbook, China : a step-by-step cookbook, Dim sum : a step-by-step cookbook
- authors: Sylvia Kang, Kian Tiong Yeo, Lip Kah Ng
- publication dates: 2009, 2009, 2014
- book publishers: Marshall Cavendish Cuisine, Marshall Cavendish
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Dataset of books in the Cooking classics series
"Cooking classics" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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