Cooking (Citrus fruits)
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ShareCopied to clipboardCooking (Citrus fruits) is a book subject. It includes 11 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 11
- books: 70 zesty lemon & orange recipes : making the most of deliciously tangy citrus fruits in your cooking, shown in 250 vibrant step-by-step photographs, Citrus : a cookbook
- authors: Coralie Dorman, Ford Rogers
- publication dates: 2010, 1992, 1997
- book publishers: Southwater, Cassell, Greenwich Editions
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"Cooking (Citrus fruits)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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