Cooking (Cider)
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ShareCopied to clipboardCooking (Cider) is a book subject. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: A taste of cider, Cider for all seasons : Mary Berry's cider recipes and drinks, Cider revolution! : your DIY guide to cider & pét-nat
- authors: Shirley Harrison, Mary Berry, Mikael Nypelius
- publication dates: 1982, 1977, 2021
- book publishers: David&Charles, Woodhead-Faulkner for H.P. Bulmer Limited, Pavilion
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"Cooking (Cider)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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