Cooking, Chinese-Juvenile literature
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ShareCopied to clipboardCooking, Chinese-Juvenile literature is a book subject. It includes 22 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 22
- books: A flavour of China, A young chef's Chinese cookbook
- authors: Amy Shui, Frances Lee
- publication dates: 2001, 1998, 2002
- book publishers: Hodder/Wayland, Wayland, Watts
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"Cooking, Chinese-Juvenile literature" is one of the 293,135 book subjects in our database.
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