Cooking, Chinese-History
ShareCopied to clipboardCooking, Chinese-History is a book subject. It includes 8 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 8
- books: China to Chinatown : Chinese food in the West, Chow chop suey : food and the Chinese American journey
- authors: John Anthony George Roberts, Anne Mendelson
- publication dates: 2002, 2004, 2016
- book publishers: Reaktion, Columbia University Press
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"Cooking, Chinese-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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