Cooking, Chinese-Cantonese style
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ShareCopied to clipboardCooking, Chinese-Cantonese style is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Chinese cooking : Cantonese, Nom Wah Cookbook : Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- authors: Margaret Leeming, Wilson Tang
- publication dates: 1986, 1990, 2020
- book publishers: WardLock, HarperCollins Publishers
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"Cooking, Chinese-Cantonese style" is one of the 293,135 book subjects in our database.
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