Cooking, Chinese-Beijing style
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ShareCopied to clipboardCooking, Chinese-Beijing style is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: China : Peking and Shandong, New Beijing cuisine : a new look at classic Chinese dishes, Peking cooking
- authors: Thomas A. P. Gwinner, Jereme Leung, Kenneth H. C. Lo
- publication dates: 1996, 2010, 1971
- book publishers: Time-Life, Marshall Cavendish Cuisine, Faber and Faber Ltd
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"Cooking, Chinese-Beijing style" is one of the 293,135 book subjects in our database.
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