Cooking, Chinese
ShareCopied to clipboardCooking, Chinese is a book subject. It includes 334 books, written by 172 different authors.
Key facts
- number of authors: 172 people
- number of books: 334
- books: 100 classic Chinese & Thai recipes : a tantalizing collection of low-fat dishes from China, Thailand and south-east Asia, all shown step by step in more than 360 photographs, 100 easy Chinese suppers, 100 quick stir-fry recipes
- authors: Jane Bamforth, Ken Hom
- publication dates: 2008, 2012, 2011
- book publishers: Southwater, BBC Books, BBC
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"Cooking, Chinese" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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