Cooking, Chinese
ShareCopied to clipboardCooking, Chinese is a book subject. It includes 334 books, written by 172 different authors.
Key facts
- number of authors: 172 people
- number of books: 334
- books: Chinese food made easy, Ching's Chinese food in minutes, China modern : 100 cutting-edge, fusion-style recipes for the 21st century
- authors: Ching-He Huang
- publication dates: 2008, 2009, 2006
- book publishers: Harper, Harper Collins, Kyle Cathie
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Dataset of books about Cooking, Chinese
"Cooking, Chinese" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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