Cooking, Chinese
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ShareCopied to clipboardCooking, Chinese is a book subject. It includes 334 books, written by 172 different authors.
Key facts
- number of authors: 172 people
- number of books: 334
- books: 10-minute Chinese takeaway : simple, classic dishes ready in just 10 minutes!, 100 classic Chinese & Thai recipes : a tantalizing collection of low-fat dishes from China, Thailand and south-east Asia, all shown step by step in more than 360 photographs, 100 easy Chinese suppers
- authors: Kwoklyn Wan, Jane Bamforth, Ken Hom
- publication dates: 2022, 2008, 2012
- book publishers: Quadrille, Southwater, BBC Books
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"Cooking, Chinese" is one of the 293,135 book subjects in our database.
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