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Cooking-China-Hong Kong

Updated: 99d ago

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Cooking-China-Hong Kong is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: Hong Kong diner, Hong Kong local : cult recipes from the streets that make the city, Taste of old Hong Kong : recipes & memories from 30 years on the China coast
authors: Jeremy Pang, ArChan Chan, Fred Schneiter
publication dates: 2017, 2020, 2015
book publishers: Quadrille, Smith Street Books, Blacksmith

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"Cooking-China-Hong Kong" is one of the 293,135 book subjects in our database.

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This content is available under the CC BY 4.0 license.