Cooking (Chicken)
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ShareCopied to clipboardCooking (Chicken) is a book subject. It includes 115 books, written by 96 different authors.
Key facts
- number of authors: 96 people
- number of books: 115
- books: 100 creative ways to use rotisserie chicken in everyday meals, 100 great chicken recipes, 100 ways with chicken
- authors: Trish Rosenquist, Ainsley Harriott, Anne Ager
- publication dates: 2015, 2012, 1978
- book publishers: Page Street, BBC, Letts
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"Cooking (Chicken)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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