Cooking (Cereals)
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ShareCopied to clipboardCooking (Cereals) is a book subject. It includes 65 books, written by 51 different authors.
Key facts
- number of authors: 51 people
- number of books: 65
- books: 26 grains : 100 recipes that use wholesome grains - from energising breakfast porridges to delicious dinners, 26 grains, A cook's guide to grains : delicious recipes, culinary advice and nutritional facts
- authors: Alex Hely-Hutchinson, Jenni Muir
- publication dates: 2016, 2016, 2002
- book publishers: Square Peg, Vintage Digital, Conran Octopus
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"Cooking (Cereals)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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