Cooking, Caribbean
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ShareCopied to clipboardCooking, Caribbean is a book subject. It includes 118 books, written by 79 different authors.
Key facts
- number of authors: 79 people
- number of books: 118
- books: 70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs, 70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 300 photographs, A Caribbean diet
- authors: Rosamund Grant, W. Nicholas
- publication dates: 2010, 2007, 1996
- book publishers: Hermes House, Southwater, Winslow
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