Cooking (Canned foods)
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ShareCopied to clipboardCooking (Canned foods) is a book subject. It includes 14 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 14
- books: 200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more, Canned : quick and easy recipes that get the most out of tinned food, Canny cooking : a guide to over 200 quick and easy gourmet dishes
- authors: Susan Sampson, Theo A. Michaels, Batia Asher
- publication dates: 2012, 2021, 1979
- book publishers: Robert Rose, Ryland Peters&Small, Pan Books
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"Cooking (Canned foods)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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