Cooking, Cajun
ShareCopied to clipboardCooking, Cajun is a book subject. It includes 27 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 27
- books: Cooking in Cajun country, Cooking Cajun-Creole, Acadiana table : Cajun and Creole home cooking from the heart of Louisiana
- authors: Karl Breaux, Sonia Allison, George Graham
- publication dates: 2009, 1997, 2016
- book publishers: Gibbs Smith, Absolute Press, Harvard Common Press
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Dataset of books about Cooking, Cajun
"Cooking, Cajun" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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