Cooking, Cajun
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ShareCopied to clipboardCooking, Cajun is a book subject. It includes 27 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 27
- books: Acadiana table : Cajun and Creole home cooking from the heart of Louisiana, Cajun cooking, Cajun cooking for beginners
- authors: George Graham, Valerie Ferguson, Marcelle Bienvenu
- publication dates: 2016, 2015, 1996
- book publishers: Harvard Common Press, Lorenz Books, Acadian House Pub.
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"Cooking, Cajun" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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