Cooking, British-History-20th century
ShareCopied to clipboardCooking, British-History-20th century is a book subject. It includes 19 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 19
- books: Bicycles, Bloomers and Great War Rationing Recipes : The Life and Times of Dorothy Peel OBE, Favourite ration book recipes : easy-to-make dishes from the wartime years, Feeding Tommy : battlefield recipes from the First World War
- authors: Vicky Straker, Simon Haseltine, Andrew Robertshaw
- publication dates: 2016, 2015, 2013
- book publishers: Pen & Sword History, Salmon, History
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"Cooking, British-History-20th century" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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