Cooking (Bread)-Juvenile literature
ShareCopied to clipboardCooking (Bread)-Juvenile literature is a book subject. It includes 12 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 12
- books: The science in - a loaf of bread : the science of changing materials and more, Bread
- authors: Andrew Solway, Louise Spilsbury
- publication dates: 2008, 2001, 2002
- book publishers: Franklin Watts, Heinemann Library
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Dataset of books about Cooking (Bread)-Juvenile literature
"Cooking (Bread)-Juvenile literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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