Cooking-Bibliography
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ShareCopied to clipboardCooking-Bibliography is a book subject. It includes 10 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 10
- books: A bibliography of cookery books published in Britain, 1875-1914, A bibliography of hotel and catering operation, A book for cooks : 101 classic cookbooks
- authors: Elizabeth Driver, Valerie Bootle, Leslie Geddes-Brown
- publication dates: 1989, 1970, 2012
- book publishers: Mansell Pub, New University Education, Merrell
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"Cooking-Bibliography" is one of the 293,135 book subjects in our database.
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