Cooking, Belgian
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ShareCopied to clipboardCooking, Belgian is a book subject. It includes 19 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 19
- books: A slice of Belgium, Be our guest : the ambassadors of Belgian hospitality, Belgo cookbook
- authors: Éric Boschman, Kathleen Billen, Denis Blais
- publication dates: 2014, 2018, 1998
- book publishers: Lannoo, Lannoo Publishers, Phoenix Illustrated
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"Cooking, Belgian" is one of the 293,135 book subjects in our database.
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