Cooking (Beer)-Belgium
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ShareCopied to clipboardCooking (Beer)-Belgium is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Beerstronomy : delicious dishes from the finest Belgian brewers, Chimay : pères trappistes, Cooking with Belgian beers : great recipes flavoured with the famous 'Westhoek' beers
- authors: Erik Verdonck, Stefaan Daeninck, Stefaan Coutteneye
- publication dates: 2018, 2014, 2014
- book publishers: Lannoo, Stichting Kunstboek
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"Cooking (Beer)-Belgium" is one of the 293,135 book subjects in our database.
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