Cooking (Beef)
ShareCopied to clipboardCooking (Beef) is a book subject. It includes 38 books, written by 31 different authors.
Key facts
- number of authors: 31 people
- number of books: 38
- books: Bridge on British beef : 200 classic recipes for every occasion, 20 ways to cook minced beef, The complete 15-minute gourmet. Beef & pork : creature cuisine made fast and fresh
- authors: Tom Bridge, Gail Duff, Paulette Mitchell
- publication dates: 1997, 1994, 2008
- book publishers: Piatkus, Thomas Harmsworth, Thomas Nelson
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Dataset of books about Cooking (Beef)
"Cooking (Beef)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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