Cooking (Beef)
Cooking (Beef) is a book subject. It includes 38 books, written by 31 different authors.
Key facts
- number of authors: 31 people
- number of books: 38
- books: 1 ground beef, 100 meals, 1 mince mix, 50 dinners, 100 ways with minced beef
- authors: Linda Doeser, Ruth Simpson
- publication dates: 2010, 2011, 1978
- book publishers: Love Food, Letts
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Dataset of books about Cooking (Beef):
"Cooking (Beef)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.