Cooking, Asian
ShareCopied to clipboardCooking, Asian is a book subject. It includes 296 books, written by 203 different authors.
Key facts
- number of authors: 203 people
- number of books: 296
- books: 1000 Indian, Chinese, Thai and Asian recipes : presenting all the best-loved dishes, from irresistable appetizers and sizzling hot curries to superb stir-fries, sambals and desserts : create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs, 100 best Asian noodle recipes, 100 fast noodles
- authors: Rafi Fernandez, William Allen Jones, John Midgley
- publication dates: 2013, 2010, 1995
- book publishers: Hermes House, Chris Lloyd, Pavilion
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