Cooking, Asian
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ShareCopied to clipboardCooking, Asian is a book subject. It includes 296 books, written by 203 different authors.
Key facts
- number of authors: 203 people
- number of books: 296
- books: 100 best Asian noodle recipes, 100 fast noodles, 1000 Indian, Chinese, Thai and Asian recipes : presenting all the best-loved dishes, from irresistable appetizers and sizzling hot curries to superb stir-fries, sambals and desserts : create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs
- authors: William Allen Jones, John Midgley, Rafi Fernandez
- publication dates: 2010, 1995, 2013
- book publishers: Chris Lloyd, Pavilion, Hermes House
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